Mashed Potatoes with Scallions and Basil
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Cook time: 
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Serves: 4
  • 1½ lbs. small waxy potatoes
  • 4 scallions, chopped
  • ⅓ c. chopped basil, roughly chopped
  • ¼ c. butter (at least)
  • salt
  • ⅓ c. cream
  1. Boil the potatoes until tender when pierced by a pork. While the potatoes are still hot, mash them with butter and cream. Salt to taste, and add scallions and basil. Serve warm.
Recipe by The Domestic Front at