Fried Zucchini Blossoms
Prep time: 
Cook time: 
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Serves: 4
  • Zucchini or other squash blossoms
  • ⅔ c flour
  • ¾ c. club soda
  • Herbes de Provence
  • Salt
  • Oil
  1. Whisk flour into soda – adjust proportions so batter is the consistency of heavy cream or slightly thicker.
  2. Coat blossoms in batter, and shallow fry in hot oil.
  3. Drain on paper towels and season with salt.
Recipe by The Domestic Front at