Prosciutto Gruyere Pinwheel Hors D'Oeuvres
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Cook time: 
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Serves: 8
Adapted from Christine Rink
  • 1 sheet frozen puff pastry, thawed at room temperature for 10 minutes
  • 2 teaspoons dijon mustard, more to taste
  • 2 oz. prosciutto (about 5 slices)
  • 1 cup shredded gruyere cheese
  1. Spread mustard on puff pastry, followed by 1 layer prosciutto, then cheese sprinkled over it all.
  2. Roll tightly, wrap in saran wrap, and chill for 15 minutes or until firm, up to a day.
  3. Preheat oven to 400 degrees.
  4. Slice the roll into ½ inch thick slices. Arrange on a cookie sheet, and bake for 12-15 minutes or until golden.
  5. Serve warm.
Recipe by The Domestic Front at