Cocoa Brownies
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Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Adapted from Nigella Lawson
Ingredients
  • Recipe
  • Classic Brownies
  • Adapted from Nigella Lawson
  • 1.5. sticks salted butter
  • 1.5 c. white sugar
  • 1 c. cocoa powder
  • 1 c. flour
  • 1 tsp. baking soda
  • 1 pinch salt
  • 3 eggs (recipe says 4)
  • 1 tsp. vanilla
  • ½ c. toasted chopped walnuts (optional)
  • 13x9x2" pan
Instructions
  1. Preheat oven to 375 degrees.
  2. In a bowl, combine melted butter with the sugar, then add the cocoa, flour, baking soda, And salt. Break each egg into the mix, and stir to incorporate before adding the next egg. Finally, add the vanilla and the nuts. Pour into a greased 13X9x2 inch pan (I find it's helpful to line the pan with foil before greasing, and bake for 20-25 minutes or until firm on the edges and slightly depressed in the middle.
Recipe by The Domestic Front at http://www.thedomesticfront.com/brownies/