French Onion Dip -- Homemade in the Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 large onions, finely chopped (about 3 cups chopped onions)
  • 2 T olive oil
  • 1 T butter
  • large pinch salt
  • 1 cup sour cream
  • ½ c. mayonnaise
  • 1 small pinch cayenne pepper
  • salt to taste
  1. Place onions, oil, butter and pinch of salt into a slow cooker, and stir to coat. Cook on high for 8 hours, or until onions are deep caramel brown.
  2. Drain any liquid off the onions. Combine half the onions with remaining ingredients in a small bowl, salt to taste. Serve with potato chips and enjoy the Superbowl.
My slow cooker works best if I cook larger amounts, so I make a lot of onions and use only half for the dip. The rest can go in the refrigerator and be used in pizzas, sandwiches, or to make an instant french onion soup.
Recipe by The Domestic Front at