Japanese Ramen Salad
Prep time: 
Total time: 
Serves: 4
Adapted from Casaville Cooking
  • 8 green onions, finely sliced
  • 1 lb shredded green cabbage
  • two 3 oz packages of ramen noodles, broken
  • ¼ cup toasted sliced almonds
  • ¼ cup toasted sesame seeds
  • 6-8 oz. firm seasoned tofu, cut into cubes OR 6-8 oz. cooked chicken, cut into cubes (optional)
  • 3 T sugar
  • ⅓ cup olive oil or peanut oil
  • 6 T rice vinegar
  • 1 tsp sesame oil
  • Salt and Pepper to taste
Make the dressing:
  1. Combine all ingredients for dressing. This can be made in advance.
Make the salad:
  1. In a large bowl, combine scallions, cabbage, ramen noodles, almonds, sesame seeds, and tofu or chicken.
  2. Toss lightly with dressing to combine.
Recipe by The Domestic Front at http://www.thedomesticfront.com/japanese-ramen-salad/