Greensicles - Avocado Mint Ice Cream Pops
Author: Kate Wheeler
Prep time:
Total time:
Serves: 4
- 2 Ripe Hass Avocados
- ½ can (about ⅔ cup) sweetened condensed milk
- ¼ cup fresh mint leaves
- Juice from 1 lime
- In a small food processor or blender, whizz the mint leaves a few times to chop.
- Remove the pits from the avocado, scoop out the flesh from the skins.
- Add to the food processor the avocado flesh, the condensed milk and the lime juice and blend until creamy.
- Pour the avocado mixture into 4 popsicle molds and freeze until firm. Eat quickly or with a lot of napkins.
Recipe by The Domestic Front at http://www.thedomesticfront.com/greensicles-avocado-mint-ice-cream-pops/
3.2.1336