Greensicles - Avocado Mint Ice Cream Pops
Prep time: 
Total time: 
Serves: 4
  • 2 Ripe Hass Avocados
  • ½ can (about ⅔ cup) sweetened condensed milk
  • ¼ cup fresh mint leaves
  • Juice from 1 lime
  1. In a small food processor or blender, whizz the mint leaves a few times to chop.
  2. Remove the pits from the avocado, scoop out the flesh from the skins.
  3. Add to the food processor the avocado flesh, the condensed milk and the lime juice and blend until creamy.
  4. Pour the avocado mixture into 4 popsicle molds and freeze until firm. Eat quickly or with a lot of napkins.
Recipe by The Domestic Front at