Guest Post: Christine's Carrot Salad
Author: Christine
Prep time:
Total time:
Serves: 4
- 1 pound carrots
- ½ cup raisins
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 2 T. sugar
- Pinch salt
- Pinch cardamom
- Grate the carrots using the grating blade of a food processor or a box grater.
- Soak the raisins in hot water for five minutes, then drain. I do this while I’m pulling the dressing together.
- Whisk the remaining ingredients together.
- Pour the dressing over the carrots, add the raisins, and toss.
Recipe by The Domestic Front at http://www.thedomesticfront.com/guest-post-christines-carrot-salad/
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