Pimento Cheese for Grilled Cheese Sandwiches
Prep time: 
Total time: 
Serves: 6
  • 12 oz. extra sharp cheddar cheese
  • 5-6 oz. roasted red bell or piquillo peppers
  • 4 cloves garlic
  • ½ c. Best Foods mayonnaise
  1. Break the cheese into large chunks and place in the bowl of your food processor. Pulse until the cheese resembles gravel. Add peppers and garlic, process until mixture is finely chopped. Add mayonnaise and process until mixture is smooth. Add salt and pepper to taste.
Recipe by The Domestic Front at http://www.thedomesticfront.com/pimentocheese/