Butternut Squash and Goat Cheese Gratin
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 6
- Recipe
- Butternut Squash and Leek Gratin
- 1 ¼ lbs butternut squash, peeled and cubed
- Olive oil
- Salt and pepper
- 2 c. chopped leeks
- 2 T butter
- 1 T chopped fresh sage
- 2.5 oz. soft goat cheese
- ¼ c. chopped toasted hazelnuts
- ½ c. cream
- Toss the squash in olive oil, season in salt and pepper, and roast at 400 degrees until tender, about 30 minutes.
- Saute leeks and sage in butter until tender.
- Combine squash and leek mixture in a gratin dish. Add crumbled goat cheese, pour cream over, and top with toasted hazelnuts.
- Bake uncovered at 375 degrees for 30 minutes.
Recipe by The Domestic Front at http://www.thedomesticfront.com/butternut-squash-gratin/
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