Pineapple Avocado Salsa with Jicama
Prep time: 
Total time: 
Serves: 4
  • ½ jicama, peeled
  • ¼ ripe pineapple, peeled (if the pineapple is ripe enough, I keep the core, but I'm weird like that.)
  • ¼ red onion
  • 1-2 red jalapenos (depending on how hot the jalapeno is, and how hot you like your salsa)
  • 4 T chopped cilantro
  • Juice ½ lime
  • 1 avocado
  • Salt
  1. Finely dice the jicama, pineapple and jalapenos, add to a bowl. Remove the seeds from the jalapenos and mince the flesh, add to the bowl with the cilantro and the lime juice, toss to coat.
  2. Cut the avocado into small cubes, and delicately toss with the rest of the salsa (you don't want to turn the avocado into total mush.) Sprinkle with salt to taste, and serve.
Recipe by The Domestic Front at