1 tsp. dijon mustard (I use Trader Joe's in house brand, which is very good and also creates a dressing that is adequately salty for my taste)
1 T. extra virgin olive oil
Instructions
In a large bowl, mix the vinegar and mustard until combined in a slurry. Add the olive oil and beat (usually with a fork) until emulsified. Add your salad ingredients, toss to coat, serve with some crusty bread and whatever else you're having for dinner.
Recipe by The Domestic Front at http://www.thedomesticfront.com/back-to-basics-homemade-salad-dressing/