Ten Minute Thai Style Turkey
Prep time: 
Cook time: 
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Serves: 4
  • 2 T olive oil
  • 1 red bell pepper
  • 1 medium onion
  • 1 lb ground turkey (I use regular – I think it's moister than the breast, but it's also higher fat)
  • 3 T fish sauce, or more to taste
  • 1.5 T sriracha, or more to taste
  • 2 T brown sugar
  • Juice of 1 lime
  • ½ c. fresh basil leaves
  1. Slice the onion and pepper into slices or strips. Sauté in olive oil over medium heat until softened. Crumble in the turkey, and brown the meat. When the meat has browned, add the fish sauce, sriracha, sugar and lime juice, and cook until the turkey is cooked through. Add basil and serve.
(Keep in mind these amounts are totally approximate – I just throw the condiments in, and taste it and add more of whatever's needed (hot, sour, salty, sweet)
Recipe by The Domestic Front at http://www.thedomesticfront.com/ten-minute-thai-style-turkey/