Tomato and Peach Gazpacho
- 4 slices French bread
- ½ cup cold water
- ½ red bell pepper, seeded
- 2 lbs cherry tomatoes
- 2 ripe peaches
- 3 cloves garlic
- 3 Tablespoons red wine vinegar
- ⅓ cup olive oil
- Green Tabasco (5 dashes or to taste)
- Salt and pepper to your taste
- Garnishes (optional): croutons, cilantro, diced cucumber
- In the bowl of a food processor, soak the bread in the water until soft.
- Add the pepper, tomatoes, peaches, garlic and vinegar, and blend until smooth.
- With the motor running, add the olive oil in a thin stream.
- Taste for seasonings, add salt, pepper and Tabasco. Garnish as you wish.
Recipe by The Domestic Front at http://www.thedomesticfront.com/gazpacho/
3.2.1336