Summer Vacation II: Great State of Maine and Crab Rolls
Author: Kate Wheeler
Recipe type: Main
Prep time:
Total time:
Serves: 4
Ingredients
1 pound crab meat
⅓ cup mayonnaise
2 Tablespoons grapefruit or lemon juice
1-2 Tablespoons Chopped Fresh Chives
Salt and Pepper
Romaine Lettuce Leaves
Brioche Rolls or Hot Dog Buns
Butter
Instructions
Make the crab salad: Mix the crab with the mayo, citrus juice and chives, using a fork to break up any lumps in the crab meat. Salt and Pepper to taste.
Split the rolls or buns, butter and toast. Line the buttered bun with a lettuce leaf, and fill with the crab mixture. Serve immediately.
Recipe by The Domestic Front at http://www.thedomesticfront.com/mainecrabrolls/