Summer Vacation II: Great State of Maine and Crab Rolls
Recipe type: Main
Prep time: 
Total time: 
Serves: 4
  • 1 pound crab meat
  • ⅓ cup mayonnaise
  • 2 Tablespoons grapefruit or lemon juice
  • 1-2 Tablespoons Chopped Fresh Chives
  • Salt and Pepper
  • Romaine Lettuce Leaves
  • Brioche Rolls or Hot Dog Buns
  • Butter
  1. Make the crab salad: Mix the crab with the mayo, citrus juice and chives, using a fork to break up any lumps in the crab meat. Salt and Pepper to taste.
  2. Split the rolls or buns, butter and toast. Line the buttered bun with a lettuce leaf, and fill with the crab mixture. Serve immediately.
Recipe by The Domestic Front at