S'Mores Krispie Treats: the Bake Sale Sweet Spot
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
Inspired by Pinterest, where everything is either s'more related or a dessert mashup
  • 2 (16 oz.) bags mini marshmallows, divided
  • 1½ sticks (12 Tablespoons) salted butter
  • pinch salt
  • 1.5 (12 oz.) boxes of Golden Grahams cereal
  • 1 12 oz. bag semi sweet chocolate chips
  1. In a large pan, melt the butter. Add all but 1 cup of the mini marshmallows and the salt, and stir over low heat until the marshmallows are melted. Reserve the remaining marshmallows.
  2. In a large bowl (or in the pan where you melted the marshmallows, if it's big enough), toss the Golden Grahams cereal with the marshmallow mixture until the cereal is coated. Add all but ½ cup of the chocolate chips and mix until the chips are evenly distributed throughout the mixture.
  3. Grease and line with parchment a 13X9X2 inch pan. Press the marshmallow mixture into the pan, making it as even and flat as possible. Sprinkle the reserved chocolate chips over the mixture, and the reserved marshmallows over the chocolate chips.
  4. Place the pan under the broiler (watch for the parchment burning) for about 30 seconds, or until the marshmallows are toasty brown. Chill thoroughly before cutting into squares, but serve at room temperature.
Recipe by The Domestic Front at http://www.thedomesticfront.com/smores-krispie-treats-the-bake-sale-sweet-spot/