Easy Chicken Chilaquiles
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1.25 lbs boneless skinless chicken breasts or thighs
  • 1 12 oz. jar green (tomatillo) salsa
  • ¾ c. chicken broth
  • ½ c. sour cream
  • 8.5 oz tortilla chips
  • ¼ c. chopped cilantro
  • 12 oz. shredded cheese (I used cheddar, but jack is also good, or a mexican cheese blend)
  1. Preheat oven to 350.
  2. Combine the salsa and chicken broth in a saucepan and poach the chicken (cook at a simmer) until the chicken is cooked through (about 10 minutes). Remove the chicken and shred or chop. Add sour cream to salsa mixture and blend thoroughly.
  3. In a 9X13 baking pan, layer (in 2 layers) the chips, chicken, sauce, cilantro and cheese. Bake at 350 for 30 minutes.
Recipe by The Domestic Front at http://www.thedomesticfront.com/easy-chicken-chilaquiles/