Brew the tea and sweeten it to taste. Chill ½ c. of the tea. Soften the gelatin in the cooled tea, then add the remainder of the warm tea and stir until the gelatin is completely dissolved.
Prepare a loaf pan with a thin coat of vegetable oil. Pour a thin layer of tea into the bottom of the loaf pan and freeze until set, about 10 minutes.
Arrange the fruit in the loaf pan, add the remaining gelatin/tea mixture, and chill until firm, at least 8 hours, preferably 24.
Recipe by The Domestic Front at http://www.thedomesticfront.com/make-your-mother-happy-fruit-terrine/