Garlic Butter Glazed Carrots with Mint
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 bunch carrots (about 6-7)
  • 1 tsp granulated sugar
  • 1 clove garlic, peeled and crushed
  • ⅓ cup water
  • 1 Tablespoon butter
  • generous pinch of salt
  • Chopped fresh mint (optional)
  1. Peel carrots and slice thickly into ½ inch coins (I've also made this with batons, or even those precut baby carrots)
  2. Place all ingredients in a saucepan, bring to a boil, cover, and cook for about 15-20 minutes, or until the carrots are tender.
  3. Taste for salt. Serve warm or at room temperature, sprinkled with fresh mint.
Recipe by The Domestic Front at