Garlic Butter Glazed Carrots with Mint
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Serves: 4
 
Ingredients
  • 1 bunch carrots (about 6-7)
  • 1 tsp granulated sugar
  • 1 clove garlic, peeled and crushed
  • ⅓ cup water
  • 1 Tablespoon butter
  • generous pinch of salt
  • Chopped fresh mint (optional)
Instructions
  1. Peel carrots and slice thickly into ½ inch coins (I've also made this with batons, or even those precut baby carrots)
  2. Place all ingredients in a saucepan, bring to a boil, cover, and cook for about 15-20 minutes, or until the carrots are tender.
  3. Taste for salt. Serve warm or at room temperature, sprinkled with fresh mint.
Recipe by The Domestic Front at http://www.thedomesticfront.com/garlic-butter-glazed-carrots-with-mint/