Garlic Butter Glazed Carrots with Mint
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 4
- 1 bunch carrots (about 6-7)
- 1 tsp granulated sugar
- 1 clove garlic, peeled and crushed
- ⅓ cup water
- 1 Tablespoon butter
- generous pinch of salt
- Chopped fresh mint (optional)
- Peel carrots and slice thickly into ½ inch coins (I've also made this with batons, or even those precut baby carrots)
- Place all ingredients in a saucepan, bring to a boil, cover, and cook for about 15-20 minutes, or until the carrots are tender.
- Taste for salt. Serve warm or at room temperature, sprinkled with fresh mint.
Recipe by The Domestic Front at http://www.thedomesticfront.com/garlic-butter-glazed-carrots-with-mint/
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