Slow Roasted Tomatoes
Cook time: 
Total time: 
Serves: 4
  • 6 Italian Plum Tomatoes
  • ¼ c. olive oil
  1. Cut 6 Italian plum tomatoes in half lengthwise and remove the stem. Drizzle with ΒΌ c. olive oil, and roast, cut side up, on a cookie sheet at 200 degrees for 4-6 hours. The tomatoes will be caramelized and wrinkled, but the flavor will have intensified accordingly. These can be stored in a covered container in the refrigerator for about 3 days.
Recipe by The Domestic Front at