Roasted Asparagus and Onions
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 8
- 1 bunch asparagus
- 1 onion
- olive oil
- salt and pepper
- Preheat oven to 400 degrees. Snap the tough ends off the asparagus, peel the onion and slice into ¼ inch rings.
- Line a baking sheet with foil; arrange the asparagus and the onions, drizzle with oil and sprinkle with salt and pepper.
- Roast 10-15 minutes, or until the asparagus are starting to tenderize and the onions starting to brown.
Recipe by The Domestic Front at http://www.thedomesticfront.com/egg-terrine/
3.2.1753