Easy Quick Chicken Tortilla Soup
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 4
- 4 cups flavorful chicken broth (I like Trader Joe's Organic or Kitchen Basics)
- 1 cooked chicken breast, shredded (I used meat from a rotisserie chicken)
- 1 cup fresh salsa, like Pico De Gallo
- ½ cup corn kernels (frozen or canned are OK)
- ¼ cup pickled jalapenos, chopped
- 1 California avocado
- 4 corn tortillas
- 2 ounces Monterey Jack cheese, grated
- chopped cilantro
- Combine the broth, chicken, salsa, corn and jalapenos in a large pot.
- Heat over low heat for 15 minutes, or until the flavors combine. Salt to taste.
- Toast the tortillas (I toast them directly on my gas burner) and cut into strips. Slice the avocado.
- Serve soup topped with tortilla strips, sliced avocado, cheese and chopped cilantro.
Recipe by The Domestic Front at http://www.thedomesticfront.com/easy-quick-chicken-tortilla-soup-add-flavor-quick-soups/
3.2.2265