Mom's Meatloaf with McCormick Spices
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ½ cup fresh breadcrumbs
  • ⅓ c. milk
  • 2 stalks celery, finely chopped
  • ½ small onion, finely chopped
  • 2 eggs
  • 1½ lbs. ground beef
  • ½ lbs. meat from sweet Italian sausage links, casings removed
  • 1 tsp McCormick garlic powder
  • ½ tsp McCormick chili powder
  • 1 tsp. McCormick poultry seasoning
  • 2 T. Worcestershire sauce
  • Ketchup to taste
Instructions
  1. Preheat oven to 350.
  2. Soak breadcrumbs in milk. Add meats, eggs, vegetables, McCormick spices and worcestershire sauce, and mix well.
  3. Line a roasting pan with foil. Form the meat mixture into two oval loafs, and brush ketchup or barbecue sauce over both loaves.
  4. Bake at 350 for 1 hour or until loaves are firm to the touch.
Recipe by The Domestic Front at http://www.thedomesticfront.com/mccormick-american-homemade-meatloaf-sponsored-post/