Mom's Meatloaf with McCormick Spices
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 6
- ½ cup fresh breadcrumbs
- ⅓ c. milk
- 2 stalks celery, finely chopped
- ½ small onion, finely chopped
- 2 eggs
- 1½ lbs. ground beef
- ½ lbs. meat from sweet Italian sausage links, casings removed
- 1 tsp McCormick garlic powder
- ½ tsp McCormick chili powder
- 1 tsp. McCormick poultry seasoning
- 2 T. Worcestershire sauce
- Ketchup to taste
- Preheat oven to 350.
- Soak breadcrumbs in milk. Add meats, eggs, vegetables, McCormick spices and worcestershire sauce, and mix well.
- Line a roasting pan with foil. Form the meat mixture into two oval loafs, and brush ketchup or barbecue sauce over both loaves.
- Bake at 350 for 1 hour or until loaves are firm to the touch.
Recipe by The Domestic Front at http://www.thedomesticfront.com/mccormick-american-homemade-meatloaf-sponsored-post/
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