Crockpot Black Beans and Rice
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 8
- 1 lb black beans
- 2 red bell peppers, roughly chopped
- 2 onions, roughly chopped
- 2 cloves minced garlic
- 4 cups chicken broth
- salt
- 1 T cumin
- Rice
- Cilantro
- Sour Cream
- Soak beans overnight.
- Drain, and add the beans to your crockpot with bell peppers, onions, garlic, chicken broth, a generous pinch of salt and cumin.
- Cook on low for 8-10 hours, or until beans are tender.
- Serve with rice, and garnish with cilantro and sour cream.
Recipe by The Domestic Front at http://www.thedomesticfront.com/the-hits-keep-coming-black-beans-3-ways/
3.2.1596