½-3/4 c. grated cheddar cheese (or a combination of cheddar and Monterey Jack)
2 flour tortillas.
Prepared Black Beans
pico de gallo
Instructions
Prepare Slaw:
Combine mayonnaise with lime juice and cumin. Add cabbage.
Prepare quesadilla:
Place grated cheese between two flour tortillas. Cook in a dry hot skillet until cheese is melted and tortillas are crisp, turning once to cook both sides.
To serve: Top quesadilla with leftover beans, slaw, and pico de gallo. Eat with a knife and fork.
Recipe by The Domestic Front at http://www.thedomesticfront.com/the-hits-keep-coming-black-beans-3-ways/