Black Bean and Cheese Quesadillas
Prep time: 
Cook time: 
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Serves: 1
For Slaw:
  • ¼-1/3 c. prepared mayonnaise
  • juice of 1 lime
  • 1 tsp cumin
  • 2 cups shredded green cabbage.
For quesadilla:
  • ½-3/4 c. grated cheddar cheese (or a combination of cheddar and Monterey Jack)
  • 2 flour tortillas.
  • Prepared Black Beans
  • pico de gallo
Prepare Slaw:
  1. Combine mayonnaise with lime juice and cumin. Add cabbage.
Prepare quesadilla:
  1. Place grated cheese between two flour tortillas. Cook in a dry hot skillet until cheese is melted and tortillas are crisp, turning once to cook both sides.
  2. To serve: Top quesadilla with leftover beans, slaw, and pico de gallo. Eat with a knife and fork.
Recipe by The Domestic Front at