Crunchy Pea Salad
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Cook time: 
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Serves: 6
  • ½ cup mayonnaise (I always say Hellman's or Best Foods, but I've just discovered the joys of Trader Joe's real mayonnaise)
  • 1 tablespoon plus 1 teaspoon vinegar (I use apple cider)
  • 1 teaspoon sugar
  • Ground pepper to taste
  • ¼ tsp. Worcestershire sauce
  • 10 oz frozen peas, thawed and drained
  • ½ cup toasted chopped pecans
  • 6 slices bacon
  • ¼ cup minced red onion
  1. Cook bacon in a 400 degree oven until crisp, about 15 minutes. Crumble and set aside.
  2. Combine mayonnaise, vinegar, sugar, pepper, and worcestershire sauce in a salad bowl.
  3. Add peas, bacon, nuts and onion, toss thoroughly and chill before serving.
It's best to make this at least an hour in advance so the flavors blend. Adapted from Wondertime Magazine
Recipe by The Domestic Front at