Pasta with Butternut Squash, Spinach and Cashel Blue Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 8 oz. butternut squash, peeled and cut into small cubes
  • Olive Oil
  • 4 oz. uncooked rotini pasta
  • Salt and Pepper
  • 8 oz. fresh baby spinach leaves
  • ½ cup cream
  • 4 oz. Cashel Blue Cheese
  1. Preheat oven to 400 degrees. Toss the butternut squash with a drizzle of olive oil, salt and pepper, and spread on a cookie sheet. Roast until tender and browned, stirring once or twice, about 15 minutes
  2. Meanwhile, heat the pasta water and cook the pasta according to package directions.
  3. Rinse the spinach in water. In a saucepan with a lid, wilt the spinach. Add the cream, and blue cheese and cook over low heat until the cheese is melted.
  4. Toss the cooked pasta, spinach cheese sauce, and butternut squash. Serve immediately.
Recipe by The Domestic Front at