Spicy Cabbage with an Egg on Top
Cook time: 
Total time: 
Serves: 1
The amounts here are approximate, and servings obviously depend on how hungry you are.
  • 1 Tablespoon olive oil
  • About 6 oz shredded green cabbage
  • salt
  • hot sauce - with the sambal mattah, I use a couple of heaping tablespoons, but with sriracha I'd obviously use less.
  • 1 Egg
  1. Heat the oil in a large saute pan. Add the cabbage and cook over medium heat until the cabbage is tender and starting to caramelize around the edges.
  2. Add in your hot sauce and saute for a minute or two more until the flavors are incorporated.
  3. Meanwhile fry your egg sunny side up.
  4. Serve the cabbage with the egg on top.
Sometimes if I'm really lazy, I fry the egg directly on the cabbage, but I think it's a little better if it's cooked separately.
Recipe by The Domestic Front at http://www.thedomesticfront.com/spicy-cabbage-egg-top/