Rhubarb Cordial
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Serves: 1.25 Liters
Adapted from Fika, by Anna Brones and Johanna Kindvall
  • 2 lbs rhubarb (about 10-12 stalks), trimmed and cut into smallish pieces
  • 1.5 L water (about 6 and a quarter cups)
  • 1.5 cups sugar
  1. Place the rhubarb and the water in a large pot, bring to a boil, and let simmer until the rhubarb pieces fall apart, skimming off any foam that develops on the surface.
  2. Strain the rhubarb through cheesecloth or a fine mesh sieve, reserving the liquid.
  3. Return the liquid to the pot and add the sugar. Bring to a boil and simmer until the sugar is dissolved. Decant into glass bottles, and store in the refrigerator.
Recipe by The Domestic Front at http://www.thedomesticfront.com/cookbook-review-fika-and-rhubarb-cordial/