Superbowl Jalapeno Popper Dip
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 8 oz. block cream cheese
  • 4-5 pickled jalapenos, chopped finely (about 3 T chopped)
  • ½ c. shredded cheddar cheese
  • 1 T mayonnaise
  • ½ tsp. green Tabasco (green Tabasco is made from jalapenos -- it's less spicy than the red kind, and has a great flavor)
  • ⅓ c. panko bread crumbs
  • 1 tsp olive oil
  1. Preheat oven to 350.
  2. In a heatproof bowl, combine cream cheese, jalapenos, cheddar, mayonnaise and Tabasco and mix well until everything is thoroughly combined.
  3. Heat panko and olive oil over medium high heat in a skillet. Stir frequently, until panko is golden brown.
  4. Sprinkle browned panko over the top of the cream cheese mixture. Bake at 350 degrees until cream cheese is starting to bubble, about 20 minutes.
  5. Serve with tortilla chips.
Recipe by The Domestic Front at