Kale Chips with Furikake
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 4
- 1 head curly kale
- 2 tsp. red wine vinegar
- 1 T olive oil
- sea salt
- norigoma furikake
- Preheat oven to 350.
- Prepare the kale: Remove the central vein from each leaf and tear the kale into bite sized pieces.
- In a large bowl, combine the oil and the vinegar. Toss the kale in the vinaigrette and spread on a baking sheet, lined with foil.
- Bake until crisp, about 15 minutes. Season with salt and furikake.
Recipe by The Domestic Front at http://www.thedomesticfront.com/kale-chips-with-furikake-feeding-the-wees/
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