Savour Fare is now the Domestic Front!

Please update your bookmarks, feed readers and social media accounts. Email subscriptions will continue uninterrupted, but your feed reader may not recognize the new name.

TDF via RSS
TDF on Instagram
TDF on Facebook
TDF on Pinterest
TDF on Twitter

TDF Archives

We’ll Always Have Paris — Duck with Blackberry Sauce



It’s the fourteenth of July, known in France as Le Quatorze Juillet and in America as Bastille Day. It’s a national holiday in France, celebrating the Revolution and its principles of Liberte, Egalite and Fraternite. So what day would be better to return to the summer travel series and talk about Paris?
Is there any city more recognizable than Paris? From the Eiffel Tower to the Arc de Triomphe, the city is firmly embedded in many people’s imaginations — full of romance and possibility and beauty. And the thing about Paris is that it actually lives up to its reputation. It is beautiful, and romantic and glamorous. It’s also noisy and crowded and exciting and infuriating.

Gertrude Stein said, “America is my country, but Paris is my home town,” and I identify strongly with that sentiment. Although I grew up in Los Angeles, my parents are huge francophiles, and we spent a good portion of my childhood summers in Paris. We’d stay in an apartment, rather than a hotel, and live there for a month at a time. As a result, it’s a city that feels like home. I have a mental map of where I am in relation to the river, of the posh neighborhoods and the seedy ones. And Paris holds many special memories for me. I got drunk for the first time in Paris. I felt homesick for the first time in Paris. I learned to walk in Paris. And twenty nine years later, my daughter did as well. This recipe for duck in blackberry sauce is reminiscent of what you would find in a Parisian brasserie, and takes me right there. [...]