Chicken Curry
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 T butter
  • 1½ c. finely chopped apple
  • ½ c. chopped onion
  • 1 clove garlic
  • 2 T flour
  • 2-3 tsp. curry powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 c. chicken broth
  • 2 c. cubed cooked chicken
  1. Melt butter in a large saucepan.
  2. Add apples, onions and garlic. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes.
  3. Add milk and chicken broth and cook, stirring periodically, until the sauce has thickened, about 15 minutes
  4. Add chicken and heat through. Serve over rice.
Adapted from Better Homes and Gardens
Recipe by The Domestic Front at