Peaches and Cream Russian Gratin
  • 3 Large ripe peaches, peels removed and cut into bite sized chunks.
  • 1 pint (2 cups) sour cream
  • 2 T bourbon
  • 1 cup brown sugar
  1. Combine the bourbon and the sour cream in a gratin dish. Fold together the sour cream mixture and the peaches, top with brown sugar. Pop under the broiler (watch it carefully! This burns FAST) until the sugar is bubbly. Eat while warm, when the brown sugar is wonderfully crunchy and grainy, then let the leftovers (if any) sit in the refrigerator where you'll end up with this wonderful peachy cream with liquid brown sugar streaks.
Adapted from Smitten Kitchen
Recipe by The Domestic Front at