Japanese Ramen Salad
Author: Kate Wheeler
Prep time:
Total time:
Serves: 4
- 8 green onions, finely sliced
- 1 lb shredded green cabbage
- two 3 oz packages of ramen noodles, broken
- ¼ cup toasted sliced almonds
- ¼ cup toasted sesame seeds
- 6-8 oz. firm seasoned tofu, cut into cubes OR 6-8 oz. cooked chicken, cut into cubes (optional)
- 3 T sugar
- ⅓ cup olive oil or peanut oil
- 6 T rice vinegar
- 1 tsp sesame oil
- Salt and Pepper to taste
- Combine all ingredients for dressing. This can be made in advance.
- In a large bowl, combine scallions, cabbage, ramen noodles, almonds, sesame seeds, and tofu or chicken.
- Toss lightly with dressing to combine.
Recipe by The Domestic Front at https://www.thedomesticfront.com/japanese-ramen-salad/
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