Butternut Squash and Goat Cheese Gratin
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • Recipe
  • Butternut Squash and Leek Gratin
  • 1 ¼ lbs butternut squash, peeled and cubed
  • Olive oil
  • Salt and pepper
  • 2 c. chopped leeks
  • 2 T butter
  • 1 T chopped fresh sage
  • 2.5 oz. soft goat cheese
  • ¼ c. chopped toasted hazelnuts
  • ½ c. cream
  1. Toss the squash in olive oil, season in salt and pepper, and roast at 400 degrees until tender, about 30 minutes.
  2. Saute leeks and sage in butter until tender.
  3. Combine squash and leek mixture in a gratin dish. Add crumbled goat cheese, pour cream over, and top with toasted hazelnuts.
  4. Bake uncovered at 375 degrees for 30 minutes.
Recipe by The Domestic Front at https://www.thedomesticfront.com/butternut-squash-gratin/