Bircher Muesli
Author: Kate Wheeler
Recipe type: Breakfast
Prep time:
Total time:
Serves: 4
- 1.5 cups steel cut oats (you can use regular oats, but they get softer. I prefer steel cut.)
- 1.5 cups milk
- 1 cup juice or coconut water (I usually use apple juice or coconut water)
- 2 Tablespoons - ¼ cup nuts (I like sliced almonds - the amount you use is up to taste and how big the nut pieces are)
- ¼ cup dried fruit (I go for dried strawberries)
- 1 Tablespoon Chia seeds (optional -- I had some and this is the only application I've found where I actually like them and welcome the texture)
- Plain yogurt and fresh fruit
- In a large mason jar, combine the oats, milk, juice, nuts and fruit. Let soak overnight, and serve topped with yogurt and fresh fruit.
Recipe by The Domestic Front at https://www.thedomesticfront.com/bircher-muesli/
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