Put the cranberries, apples, dates into a large dutch oven.
Add the orange zest, squeeze the juice, and add the remaining pulp. Add in the sugar, spices, vinegar and salt, bring to a boil and simmer over low heat until a homogeneous mass, about an hour.
Ladle into sterilized half pint jars and process in a water bath (boiling water covering the whole jar) for 10 minutes or store in the refrigerator until serving.
Recipe by The Domestic Front at https://www.thedomesticfront.com/cranberry-apple-chutney/