Combine the flour, sugar, baking powder, coconut and salt in a large bowl. In a separate bowl, mix together the milk, eggs and butter, add pineapple and combine with the dry ingredients.
Bake in a greased loaf pan at 350 degrees for 30-50 minutes.
Notes
Adapted from Michael Ruhlman’s Ratio
Recipe by The Domestic Front at https://www.thedomesticfront.com/pineapple-quick-brea/