Mint Tea Gelee Fruit Terrine
Prep time: 
Total time: 
Serves: 8
  • 2 packets Knox Gelatin
  • ½ c. cold water
  • 3 c. hot mint tea
  • sugar to taste
  • 2 ripe mangos, peeled and cut into strips
  • 1 can lychees, drained and cut in half
  • 3-4 strawberries, sliced.
  1. Brew the tea and sweeten it to taste. Chill ½ c. of the tea. Soften the gelatin in the cooled tea, then add the remainder of the warm tea and stir until the gelatin is completely dissolved.
  2. Prepare a loaf pan with a thin coat of vegetable oil. Pour a thin layer of tea into the bottom of the loaf pan and freeze until set, about 10 minutes.
  3. Arrange the fruit in the loaf pan, add the remaining gelatin/tea mixture, and chill until firm, at least 8 hours, preferably 24.
Recipe by The Domestic Front at