Roasted Green Beans with Herbs and Scallions
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 lbs. green beans, preferably haricots verts, tops and tails removed
  • 30 scallions, white and light green parts only, roots removed and halved vertically
  • 2 Tablespoons minced fresh sage leaves
  • 1 tsp. minced fresh rosemary leaves
  • 1 tsp. minced fresh thyme leaves
  • 6 cloves garlic, sliced lengthwise
  • ⅓ cup olive oil
  • 1 Tablespoon kosher salt
  1. Preheat oven to 375 degrees.
  2. In large bowl, toss all ingredients together. Spread them on a large rimmed baking sheet, lined in foil.
  3. Bake for one hour, stirring every 15 minutes (I found tongs to be the easiest way to stir). Serve warm.
From Bon Appetit
Recipe by The Domestic Front at