2 lbs chicken wings, separated into wings and drummettes
1 egg white
1 tsp. Chinese Five Spice Powder
¼ cup soy sauce
4 cloves garlic, minced
scallions
Instructions
In a large bowl, combine the wings, egg white, five spice powder, soy sauce and garlic. Use your hands to toss to coat, and let sit for at least 30 minutes.
Preheat oven to 400.
Spread the wings out on a baking sheet lined with foil, and roast for 25 minutes. Reserve the rest of the marinade.
Flip the wings, pour the rest of the marinade over the wings, and roast for an additional 20 minutes.
Top with chopped scallions and serve.
Recipe by The Domestic Front at https://www.thedomesticfront.com/crispy-chinese-garlic-chicken-wings/