Peruvian Roast
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Cook time: 
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Serves: 6
 
Ingredients
For the chicken:
  • 4 lbs chicken parts, with bone and skin (I used thighs and breasts, and cut the split breasts in half to make all the pieces roughly the same size).
For the spice rub:
  • 1 tsp peppercorns
  • 1 T thyme
  • 1 T cumin
  • ½ tsp. smoked paprika
  • 2 T granulated garlic
  • 1 T coriander
  • 2 T salt
For the marinade:
  • 6 T orange juice
  • 1.5 T soy sauce
  • 2 T olive oil
  • 2 T cider vinegar
Instructions
  1. To make the chicken:
  2. Grind peppercorns and thyme in spice grinder. Combine with other spices. Rub the spice mixture into the chicken pieces, making sure to cover all surfaces and rub under the skin.
  3. Combine all ingredients for the marinade, add the spice rubbed chicken pieces, cover and let sit, refrigerated, at least overnight.
  4. Preheat oven to 425 degrees. Place chicken pieces in baking dishes. Bake at 425 for 45 minutes.
Recipe by The Domestic Front at https://www.thedomesticfront.com/peruvian-party-chicken-with-2-sauces/