Peruvian Aji Amarillo Sauce
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Cook time: 
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Serves: 6
 
Ingredients
  • 3 manzana chiles -- deseeded
  • 1 c. mayonnaise
  • 3 T sugar
  • 4 cloves garlic
  • salt to taste
Instructions
  1. Boil chilies 5 minutes in boiling water.
  2. In a food processor, combine chilies and remaining ingredients. Process until smooth. (These are HOT chilies, and the boiling and pureeing may create quite a throat clogging fug in your kitchen. Just warning you you may want to open some windows).
Recipe by The Domestic Front at https://www.thedomesticfront.com/peruvian-party-chicken-with-2-sauces/