Preheat oven to 375 degrees. Combine cream cheese, flour and sugar until thoroughly combined, form into a ball, and roll out directly onto a parchment lined cookie sheet until slightly less than ¼ inch thick.
Place blackberries in center of crust, fold up edges. Brush entire tart with cream and sprinkle with
Combine all ingredients, form into a ball, and roll into a thin crust directly onto a parchment lined cookie sheet. Place blackberries in center of crust, fold up edges of crust. Brush entire tart with cream and sprinkle with turbinado. Bake 30-40 minutes or until crust is lightly browned.
Recipe by The Domestic Front at https://www.thedomesticfront.com/summer-simplicity-blackberry-galette/