Easy Meatloaf
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Cook time: 
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Serves: 6
This makes two medium loaves -- one will serve 3 or 4 for dinner and the other can be wrapped for sandwiches
  • 2 slices sandwich bread (I've used both white and multigrain)
  • ⅓ c. milk
  • 2 stalks celery, finely chopped
  • ½ small onion, finely chopped
  • 2 eggs
  • 1½ lbs. ground beef or turkey
  • ½ lbs. meat from sweet Italian sausage links, either turkey, or pork, casings removed
  • 1 tsp ground dry mustard
  • 2 T. Worcestershire sauce
  • 1 tsp. poultry seasoning
  • Ketchup to taste
  1. Preheat oven to 350.
  2. Grate or cut sandwich bread into fine crumbs. Soak crumbs in milk. Add meats, eggs, vegetables and seasonings, mix well. (I usually use my hands for this.)
  3. In a roasting pan lined with tin foil, form the meat into two roughly oblong loaves and top with ketchup. Add ½ inch of boiling water to the bottom of the pan (this is optional, but makes cleanup MUCH easier). Bake at 350 for 1 hour or until loaves are firm to the touch.
Recipe by The Domestic Front at https://www.thedomesticfront.com/meatloaf-its-not-funny-ok/