Bacon Braised Brussels Sprouts with Cream
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound brussels sprouts
- 2 pieces bacon, roughly chopped
- ½ cup heavy cream
- 1 pinch salt
- 1 tablespoon lemon juice
- 2 tablespoons flat leaf parsley, chopped
- Wash brussels sprouts, remove outer leaves and bottoms, slice in half.
- In a large heavy saucepan that has a tight fitting lid, brown bacon until crisp. Remove bacon, leaving fat in the pan.
- Add brussels sprouts to bacon fat and cook over high heat, stirring frequently, until sprouts have begun to brown.
- Add cream and a pinch of salt, stir, then cover with a lid and cook over medium low heat until cream is absorbed, about 15 minutes.
- Add lemon juice to sprouts and stir to combine. Finish by sprinkling parsley and crumbled chopped bacon over the dish.
Recipe by The Domestic Front at https://www.thedomesticfront.com/sprout-lover-bacon-braised-brussels-sprouts-with-cream/
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