Whole Wheat Anise Cookies
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 48
- 2 tablespoons anise seed
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1-1/2 cups whole wheat flour
- 1-3/4 cups butter, cold and cut into cubes
- ½ cup (or maybe more) of water
- ¼ cup raw or turbinado sugar (granulated sugar may be substituted)
- Mix anise seed, flour, baking powder, salt, granulated sugar and whole wheat flour.
- Cut in butter with a pastry cutter. Add enough of the water to be able to make a dough that will roll out.
- On a cookie sheet lined with parchment paper, roll out the dough, sprinkle it with turbinado sugar.
- Cut dough into squares but don’t separate. Bake at 350 degrees for 15 minutes. The cookies will break apart when baked.
Recipe by The Domestic Front at https://www.thedomesticfront.com/whole-wheat-anise-cookies/
3.2.2802