Crispies (Open Face Quesadillas)
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 4
- Flour Tortillas (Each tortilla will feed 1-2 people)
- Salsa (each tortilla takes 2-3 Tablespoons salsa)
- Shredded sharp cheddar cheese (each tortilla takes about ⅓ cup shredded cheddar)
- Preheat oven to 400 degrees.
- Arrange your tortillas on a baking sheet (I prefer to line them with foil).
- Scatter the cheese on your tortilla, trying to ensure the cheese is spread uniformly but thinly over the surface of the tortilla.
- Dribble the salsa over the cheese.
- Bake until the edges of the tortilla are browned and the cheese is bubbly - about 7 minutes.
- Serve hot, cut into wedges.
Recipe by The Domestic Front at https://www.thedomesticfront.com/crispies-open-face-quesadillas/
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