Spicy Cabbage with an Egg on Top
Author: Kate Wheeler
Cook time:
Total time:
Serves: 1
- 1 Tablespoon olive oil
- About 6 oz shredded green cabbage
- salt
- hot sauce - with the sambal mattah, I use a couple of heaping tablespoons, but with sriracha I'd obviously use less.
- 1 Egg
- Heat the oil in a large saute pan. Add the cabbage and cook over medium heat until the cabbage is tender and starting to caramelize around the edges.
- Add in your hot sauce and saute for a minute or two more until the flavors are incorporated.
- Meanwhile fry your egg sunny side up.
- Serve the cabbage with the egg on top.
Sometimes if I'm really lazy, I fry the egg directly on the cabbage, but I think it's a little better if it's cooked separately.
Recipe by The Domestic Front at https://www.thedomesticfront.com/spicy-cabbage-egg-top/
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